An alcoholic beverage brewed using water, rice, and koji mold as its main ingredients.
Nomi (pronounced “noh-mee”):
Japanese word meaning “only.” When paired with the word saké, it is also slang for, to put it politely, “one who likes to drink.” (from the verb nomu, to drink)
We named our shop Saké Nomi because we sell only premium saké, and we hope to create an atmosphere that will appeal to “drinking enthusiasts".
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Sake Nomi
SCHEDULE ALERT: Saké Nomi is closed today. We will resume our regular schedule tomorrow.
Kanpai!!
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Sake Nomi
These just in: the once pasteurized hiyaoroshi selections from Kisoji and Urakasumi. Kanpai!
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Sake Nomi
Breaking out the kansuke sake warmer for another season of service this weekend to show some folks the difference between bad hot sake and good warm sake.
Hint: we only serve one of those, and we wouldn’t waste your time with the other. Just a continuation of our mission to change lives for the better, one cup at a time.
Kanpai!
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Sake Nomi
Three distinctive sake with one common distinction: they were all named “Champion Sake” in the prestigious International Wine Challenge.
Pictured left to right: Nanbu Bijin Tokubetsu Junmai (2017), Okunomatsu Ginjo (2018), and Katsuyama Ken Junmai Ginjo (2019).
Oh yeah, the other distinction they share is being featured on this week’s menu. Kanpai and We are the Champions!!🎶🎶
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Sake Nomi
Kouro Junmai Ginjo: the sake, the myth, the legend.
Back in stock tomorrow, but here for a good time, NOT a long time. Don’t miss it!
Kanpai!
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Sake Nomi
Just a couple of the once pasteurized seasonal release hiyaoroshi sake arriving next week. Keep an eye out for a newsletter with tasting notes and details.
Not on the mailing list? Drop us a quick message and we’ll remedy that. Kanpai!
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Sake Nomi
This flight will take you there.
Kanpai!
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Sake Nomi
You know how they say when you experience dejavu it means you’re doing something right in your life to manifest that? Johnnie definitely doesn’t get that when someone tries to order sushi from him . . . 🤷🏼♂️
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Sake Nomi
“Number 9. Number 9. Number 9.”
Get it? Got it. Kanpai!
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Sake Nomi
SCHEDULE CHANGE ALERT!
Due to tonight’s Seahawks home game, we are CLOSED today and will be back in action following our regular schedule tomorrow.
We apologize for any confusion or inconvenience, but Go ‘Hawks and Kanpai!
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Sake Nomi
New (Seasonal) Sake Alert: Denshin Aki Junmai Hiyaoroshi
It’s the time of year (Saketoberfest!) when we begin receiving the autumnal once-pasteurized treat known as “Hiyaoroshi.”
We just received word from our distributor that perennial favorite, Denshin Aki Junmai Hiyaoroshi will be arriving in-store tomorrow, 10/8.
Our notes:
Smooth, quiet impact, with an almost water-like texture and weight. Though the character is somewhat elusive when chilled, there is a burst of flavor (caramel, maple syrup) toward the finish, contrasted with a suggestion of bitterness and a touch of tanginess. The sake seems more revealing as it slowly warms.
Our allotment is fairly limited, so please don’t hesitate to get in touch if you’d like to reserve a few bottles of this special brew.
Kanpai!
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Sake Nomi
Fukumitsuya Sake Brewery and “Kagatobi”: What’s it all about?
Well, according to the brewery . . .
The concept word is “Iki”, translated as “sophisticated”, “stylish” or “chic”.
The most important thing for that is the “kire”, sharp aftertaste. Not only just dry, you can enjoy the Umami from rice which is indispensable for the taste of sake. Only with selected Sake rice, Yamadanishiki, Kinmonnishiki, Gohyakumangoku and Fukunohana from our contract farmers, we identify the characteristics of each rice and make sake.
“Kagatobi” is the in - house firefighters of Kaga (ancient name of Kanazawa area) mansion Edo (ancient name of Tokyo) branch, who were tough and powerful, highly skilled but short - tempered. They were known as “Cool” firefighters, and always popular among people in Edo. “Kagatobi” is named after them to express the concept “iki.”
Explore these and other fun facts about Kagatobi at our special “Meet the Brewer” sake tasting this Tuesday, October 8 at 6-8 pm.
Kanpai!
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