Saké (pronounced “sa-kay”):
An alcoholic beverage brewed using water, rice, and koji mold as its main ingredients.
Nomi (pronounced “noh-mee”):
Japanese word meaning “only.” When paired with the word saké, it is also slang for, to put it politely, “one who likes to drink.” (from the verb nomu, to drink)
We named our shop Saké Nomi because we sell only premium saké, and we hope to create an atmosphere that will appeal to “drinking enthusiasts".
Rare Ishikawa Sake Sighting!
From a pioneer in the revival of the Yamahai method of brewing comes Kikuhime Hiyaoroshi. It’s just in and just what the doctor ordered.
Kanpai!
Experimenting with premium sake and homemade yakitori. Where is this leading? Stay tuned . . .
Kanpai!
One of the all-time great pairings: oysters on the half shell and premium (in this case, nama) sake.
Gilligan Ginjo, too, is bivalve curious, but can only gaze upon them from afar. Poor pup😢
Kanpai!!
Adorbs 😍
The sake is quite delicious, too!
Kanpai!
You want some chips with that?
Introducing Curry Chicken Potato Chips from Umami Kushi.
Kanpai and Ca-Runch!
Looking forward to spending some quality time with this ultra premium jewel this weekend: Hitakami Yasuke Junmai Daiginjo.
Kanpai!
New Seasonal Sake Alert:
Masumi Hiyaoroshi, a/k/a “Sleeping Beauty” has arrived, and though we are featuring it on the menu, you can also order a bottle or two for your personal stash. Give us a shout!
Now, back to the universal “day after” mantra: “And so . . . we drink!”
Kanpai!!
SCHEDULE ALERT: Saké Nomi is closed today. We will resume our regular schedule tomorrow.
Kanpai!!
These just in: the once pasteurized hiyaoroshi selections from Kisoji and Urakasumi. Kanpai!
Breaking out the kansuke sake warmer for another season of service this weekend to show some folks the difference between bad hot sake and good warm sake.
Hint: we only serve one of those, and we wouldn’t waste your time with the other. Just a continuation of our mission to change lives for the better, one cup at a time.
Kanpai!
Three distinctive sake with one common distinction: they were all named “Champion Sake” in the prestigious International Wine Challenge.
Pictured left to right: Nanbu Bijin Tokubetsu Junmai (2017), Okunomatsu Ginjo (2018), and Katsuyama Ken Junmai Ginjo (2019).
Oh yeah, the other distinction they share is being featured on this week’s menu. Kanpai and We are the Champions!!🎶🎶
Kouro Junmai Ginjo: the sake, the myth, the legend.
Back in stock tomorrow, but here for a good time, NOT a long time. Don’t miss it!
Kanpai!
Hours
Tuesday-Thursday: 2pm - 8pm
Friday-Saturday: 2pm - 10pm
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