Saké (pronounced “sa-kay”):
An alcoholic beverage brewed using water, rice, and koji mold as its main ingredients.
Nomi (pronounced “noh-mee”):
Japanese word meaning “only.” When paired with the word saké, it is also slang for, to put it politely, “one who likes to drink.” (from the verb nomu, to drink)
We named our shop Saké Nomi because we sell only premium saké, and we hope to create an atmosphere that will appeal to “drinking enthusiasts".
*NEW SAKE ARRIVAL*
Masumi Hiyaoroshi Junmai Ginjo “Sleeping Beauty”
Limited Seasonal Release! Dark gold coloring with cinnamon and apple aromas. Soft, moderately full, and round, it displays a sequenced balance, with a spiciness that hangs around in the finish.
Featured this weekend at the bar and available to order while supplies last.
Kanpai!
*SCHEDULE ALERT*
Unusual for us, we know, but we will be open normal hours today during the Seahawks game. We hope the home team fares better than Chuck usually does . . .
Kanpai and Go ‘Hawks!
*NEW SAKE ARRIVAL*
Akabu Kohaku Junmai Ginjo
Very rare and extremely limited. Our allotment of 24 bottles is already down to less than half remaining. The sake is amazing and the bottle is beautiful, classy, and festive.
You don’t want to miss this one—get in here!
Kanpai!
Another edition of Saké & Vinyl tonight with @thehaflercircuit , and rumor has it the theme is “Voices.” We’ll be at it around 7-10 pm, so if you’re in the neighborhood please drop in. Kanpai!
Dynamite lineup on this week’s menu.
Kanpai!
Giving thanks for these leftovers today, and back to work. C’mon down to Kanpai!
Last minute saké emergency? We’ve got you covered and we’re here ‘till 8 pm or so.
Kanpai!
Another satisfied Saké Nomi customer. But seriously, congrats and Kanpai to Aonishiki for his first Grand Sumo championship!!
*NEW SAKE ARRIVAL*
Urakasumi Honjozo Karakuchi
A versatile food companion and kanzake (warm sake) champion. We love it!
Kanpai!
New sake and new favorite sake label.
They’re calling it “Turtle Princess,” in connection with being brewed with Kameno-O (“Tail of the Turtle”) sake rice.
We think it’s balanced, clean, classy, and refined. Featured on this week’s glass pour menu, while supplies last. Kanpai!
A little bit of a Koueigiku takeover of the fridge in anticipation of tomorrow’s tasting.
6-8 pm tomorrow, 10/29. Be here or be . . . thirsty?! Kanpai!
Warm, dry, cozy, and fresh will be just a few of the themes that will see us through this wet weekend.
Stop by for a soothing kanzake, gently warmed to just the right temperature or a nice, bracing glass of this new Kaze no Mori variety, Tsuyuhakaze (rice varietal) 507 (milled to 50%, also utilizing no. 7 yeast).
Kanpai!
Hours
Tuesday-Thursday: 2pm - 8pm
Friday-Saturday: 2pm - 10pm
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iBleedPixels Hand-crafted in Kochi City, Kochi Japan.